![]() Unique to Idle Vine will be a special monthly bottle release that will only be available for purchase at the brewery. Seasonals will include a hefeweizen in the spring, a pilsner in the summer, red ale for the fall and an imperial oatmeal stout in the winter. The core four include: Trackdown, a pre-prohibition style porter, Idle Vine IPA, Idle Mind Pale Ale and No Hitter Session Ale. Twelve taps will be available onsite in the taproom to include the core four, a quarterly seasonal and special releases that will only be available at the brewery. “Finding the brewer turned out to be the easiest task (unexpectedly) and finding and securing a suitable building was by far the most difficult task I had ever endured (again unexpectedly)”. The original concept of The Dig Pub was to be a brewpub, so the duo had discussed opening a brewery together for a few years and finally put pen to paper and look at starting a brewery. According to Todd, “the concept of craft beer was still pretty new to a lot of folks who weren’t already following the rise of the industry, and Brian and I spent many nights talking about beer, its history, and the industry from a business perspective”. Todd Wink and Brian Bristow met in 2007 when Todd opened The Dig Pub. However, the original property arrangement fell through and the team ultimately secured a new space with the original name and Idle Vine Brewing Company was born. ![]() Originally the Idle Vine team targeted a spot for the brewery in Cedar Park that was the home of an abandon winery covered with unattended wine vines, leading to the name for the brewery – Idle Vine. Idle Vine Brewing Company just opened this week in a brand new warehouse district conveniently located off of I-35 bordering Austin, Pflugerville and Round Rock. Photo Credit: Andrew Schwab Idle Vine Brewing Located at 16920 Joe Barbee Dr., Bldg 1 Pflugerville, TXįrom left to right: Jeremy Toledo, Todd Wink, Scott Ciampa and Scott Ferguson. ![]()
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